Thai catering shouldn’t feel like a compromise.
You know the type. Big trays dropped off. Everything tasting vaguely the same. It fills people, but nobody talks about it afterwards.
That’s not what happens here.
When people book Thai catering from Sanuk in Swords, it’s usually for something that matters. Offices ordering lunch for staff. Birthday parties at home. Retirement parties where half the room wants something better than sandwiches. Communions and Confirmations where the house is already chaotic enough. Christenings. Family gatherings. Special occasions where you don’t want to cook for twenty people and then pretend you enjoyed it.
Fresh spring rolls that still crack when you bite them. Chicken satay with proper peanut depth. Green curry that keeps its heat and balance even after travelling. Rice that isn’t clumped into one solid mass.
It’s cooked fresh. On the day. In the shop. Not bulk-prepared in some central unit at dawn.
That’s the difference most people can’t quite explain — but they notice it straight away when the lids come off.
For office catering in Airside or around North Dublin, variety matters. Some want spice. Some don’t. Thai gives you options without turning the table into chaos. Stir fries. Curries. Noodle dishes. Lighter plates for anyone watching what they eat. Heavier ones for the lads who aren’t.
Communions and Confirmations are a different kind of day. Busy. Loud. Too many people in one house. Having trays of proper Thai food arrive hot and ready removes one stress straight away. Same for Christenings. You don’t need extra hassle.
Plenty of places advertise Asian food catering. Not all of them cook it properly. You can taste when it’s been simplified too much.
Here, it’s Thai chefs cooking Thai dishes the way they should taste. Heat balanced with sweetness. Herbs still fresh. Sauce that hasn’t separated before it reaches the table.
